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2018.11.08

It is news of "workshop & cooking class".

[winter workshop in Tokachi Hills]

①December _1 moon calendar ②December _1 moon calendar ③December _1 moon calendar ④December _1 moon calendar

 

"Winter workshop in Tokachi Hills" who can enjoy all day starts in December!

We hold workshop to be able to enjoy from child to adult all day every week on Saturdays, Sundays and holidays.
We can play in the room without being influenced by weather.

 

Participation in parent and child is welcome, too!
What we felt with own eyes and ear, Gokan including body and absorbed

We will continue surely remembering.
Chance when we can discover new one side of child!

We prepare experience charges from 1,500 yen including material cost.

Experience can have all experiences more than 20 kinds during period until the end of March, next year needing reservations.

We present drink half price coupon which is usable in cafe to all the participants☆
In addition, customer having passport can experience at 100 yen discount in the Hills year.

Detailed contents are published in Tokachi Hills homepage.
Inquiry, reservation to Tokachi Hills office!

 

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[all cooking class (four times) of chef Mold station wagon Victor]

Victor kitchen ‗ fryer②

Chef of five star hotel and Republic of Hungary stationing in Japan embassy worked, too

We hold cooking class of Mold station wagon Victor for the first time!

We can easily learn home cooking of country Hungary of dainty food happily.

It is difficult to appear in general market as attention ingredients

We use new brand "Tokachi roiyarumangarittsua pork" of Tokachi.

 

Chef

 

◆Characteristic of meat ◆-- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

mangarittsua pork which is authorized by national treasure of country Hungary of dainty food.

We put effort in the ground of Tokachi, Hokkaido at generous love and time, and it is succeeded by breeding, breeding

New brand "Tokachi roiyarumangarittsua pork" which was created

 

Characteristic of mangarittsua pork of near pure blood to cry only for progenitor is as follows.

・Red meat is thick

・Marbled percentage is high

・Melting point of fat is lower 10 degrees Celsius than general pork

 ※Texture that melts in mouth lightly

・Sweetness is deep

・Unsaturated fatty acids (ingredient which cholesterol is hard to collect) is included a lot

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Pork

 

・Date /12 seven days a month Friday, Friday, February 8, Friday, March 8, Friday, April 5

・It is 30 - 13:30 held time /10

※It may become change at some time from after second.

・We accept as soon as it becomes capacity /15 name, capacity and are finished.

・It becomes payment in the rate /20, 000 yen /4 batch (classroom + lunch course) first time (December 7).

 ※As 1-3 times of participation is 5,500 yen once, please consult about hope.

・Menu of cooking class uses Tokachi roiyarumangarittsua pork four times.

・Lunch is course dish of 4,000 yen equivalency including Tokachi roiyarumangarittsua pork.

・Belonging / apron ※Please tie up long hair.

※Cases of take-out are unnecessary for the first time (December 7).

・You can take dishes which you cooked to go, but please note that it becomes self-responsibility.

 

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[workshop & cooking class]

Tokachi Hills office /10:00 - 16:00

TEL 0155-56-1111

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