Ingredients of fresh local relief. It is chef who it runs the world on crotch to deal with cooking until now, and played an active part. New possibility full of appetite of Tokachi founds one flower again.
We are from Budapest, Hungary.
Tokachi roiyarumangarittsua pork of the one and only that introduced mangarittsua pork of pure blood in the living bodies for the first time in Asia from Hungary, and was particular about consistency breeding in the company farm. The staff write generous love in the magnificent earth and blessings of nature of Tokachi and, using feed of the company production using cereals from Tokachi, brings up carefully at company's farm.
We invite experienced chef with study in famous shop from home Hungary of mangarittsua pork and are ultimate Hungary dishes to cook by the discerning manufacturing method. Simply because it is farm restaurant Vee's that has how to eat only in the home where we used ingredients from Tokachi for abundantly!
At Hungarian standard home, artefact and lard such as sausage are displayed at table.
It is characteristic that fatty meat is healthy, and melting point is low, and lard of mangarittsua pork melts in mouth unlike other pork lightly. Please spread on bread as substitute for butter.
As uncooked meat is very expensive in Hungary, it is special day a few times a year that we eat at restaurant.